My family and I made “Gyoza” at home the other day. Gyoza is Chinese dumpling. We often eat it at Chinese restaurants or Ramen shops.
This is the ingredient in the coating. It includes meat, green pepper, salt, soy sauce, ginger and sesami oil.
My daughters made the gyoza well.
This is the gyoza before I cook.
First, I cook them at high heat. I thought that the number of the gyoza was too large for this pan.
Then I add the water in it and use a cover.
These are the gyoza. Most of them stick but that’s OK.
This is the special sauce at that day. It includes miso, garlic and milin.
Usually, the sauce contains soy sauce and vinegor.
The taste is enough good.