Gathering Vegetables.

Finally, I gathered the vegetables in the garden.

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This is a large pumpkin.

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This is a tiny green pepper.This kind is much smaller than usual one in Japan.

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These are mint, bassile and parsley. I made the cocktail(mojito) with mint.

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These are mini tomatoes.
It’s worth to eat vegetables made by yourself.
Have a wonderful weekend.

Published by

cocomino

I live in Kawagoe-city Saitama-prefecture Japan. There are many traditional warehouses in Kawagoe. So many Japanese and the people from overseas come to sightseeing. http://www.koedo.or.jp/foreign/english/index.html

34 thoughts on “Gathering Vegetables.”

    1. That’s great to visit Tokyo. My office is located in Shinjyuku, Tokyo. So we may have met there. :). I hope that you’ll have a nice garden.

      1. We were around Hamamatsucho station and also went to Harajuku and the Imperial Gardens. We went through Shinjuku on the subway so maybe I saw you. ๐Ÿ™‚

  1. What a beautiful collection! I can relate all the more with the pride you have in your labor since I’ve opened a new category in my blog on gardening & have been quite busy with growing my food too ๐Ÿ™‚

    1. ใชใ™ใ‚‚ใ‚‚ใกใ‚ใ‚“ๅ–ใ‚Œใพใ—ใŸใ‚ˆใ€‚ไปŠๅนดใ‚‚่ฑŠไฝœใงใ™ใ€‚ใ€‚

    1. The little pepper isn’t spicy nor sweet. The taste is same to normal pepper. The mint is spare mint. It’s used for cooking and cocktail.

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