Gathering Vegetables.

Finally, I gathered the vegetables in the garden.


This is a large pumpkin.


This is a tiny green pepper.This kind is much smaller than usual one in Japan.


These are mint, bassile and parsley. I made the cocktail(mojito) with mint.


These are mini tomatoes.
It’s worth to eat vegetables made by yourself.
Have a wonderful weekend.

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I live in Kawagoe-city Saitama-prefecture Japan. There are many traditional warehouses in Kawagoe. So many Japanese and the people from overseas come to sightseeing.

34 thoughts on “Gathering Vegetables.”

    1. That’s great to visit Tokyo. My office is located in Shinjyuku, Tokyo. So we may have met there. :). I hope that you’ll have a nice garden.

      1. We were around Hamamatsucho station and also went to Harajuku and the Imperial Gardens. We went through Shinjuku on the subway so maybe I saw you. ๐Ÿ™‚

  1. What a beautiful collection! I can relate all the more with the pride you have in your labor since I’ve opened a new category in my blog on gardening & have been quite busy with growing my food too ๐Ÿ™‚

    1. ใชใ™ใ‚‚ใ‚‚ใกใ‚ใ‚“ๅ–ใ‚Œใพใ—ใŸใ‚ˆใ€‚ไปŠๅนดใ‚‚่ฑŠไฝœใงใ™ใ€‚ใ€‚

    1. The little pepper isn’t spicy nor sweet. The taste is same to normal pepper. The mint is spare mint. It’s used for cooking and cocktail.

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