Cold Noodle

It becomes hot day by day here. We like to eat cold cuisine during the summer. 
One of famous food in summer is cold Chinese noodle. ( 冷やし中華 hiyashichuuka ).
I often cook it at home. 


This cold noodle set includes noodle and soup. You need to prepare only ingredient on the noodle. You boil noodle only three minute  


I cooked this noodle today. I added cucumber, sesame, ham and tomatoes. The vegetables are from my  garden  The other basic ingredient is fried thin eggs on the noodle.
The soup tastes a bit sour. When summer arrives, Japanese people want to eat this noodel.  

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I live in Kawagoe-city Saitama-prefecture Japan. There are many traditional warehouses in Kawagoe. So many Japanese and the people from overseas come to sightseeing.

26 thoughts on “Cold Noodle”

  1. That looks good! Sometimes cold noodles can really hit the spot. It’s been hot here too, recently, so I’ve been occasionally making soba and dipping it in cold sauce. =)

  2. Today my husband was complaining how hot it was here. I told him, you think this is hot? You couldn’t survive in Japan in the summer!
    But he would be happy eating cold soba noodles!

  3. 今夏はまだ冷やし中華が食べれてないので、非常に食べたくなってしまいました。ああ、凄く美味しそう。麺の袋の爽快感あるデザインも気に入りました。

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