Cooking Vegetables

I usually cook lunch and dinner in weekend. As I wrote, there are some kinds of vegetables from our garden. So I use them for cooking. 

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This is inside of the pumpkin.The color is less yellow than I expected. 

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This is summer curry which includs egg plants,  pumpkins, green peppers and green bean. The taste sounds more healthy than usual. 

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This is bussile tomato salada. I added olive oil, salt and vinegor. The taste is Italian.

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This is cucumber pickles tasted ume (yukari) and ginger  
The taste is Japanese.

Have a wonderful weekend  

Published by

cocomino

I live in Kawagoe-city Saitama-prefecture Japan. There are many traditional warehouses in Kawagoe. So many Japanese and the people from overseas come to sightseeing. http://www.koedo.or.jp/foreign/english/index.html

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