I usually cook lunch and dinner in weekend. As I wrote, there are some kinds of vegetables from our garden. So I use them for cooking.
This is inside of the pumpkin.The color is less yellow than I expected.
This is summer curry which includs egg plants, pumpkins, green peppers and green bean. The taste sounds more healthy than usual.
This is bussile tomato salada. I added olive oil, salt and vinegor. The taste is Italian.
This is cucumber pickles tasted ume (yukari) and ginger
The taste is Japanese.
Have a wonderful weekend
14 thoughts on “Cooking Vegetables”
Your dishes look yummy.
Thank you 🙂
What a great lunch! I’m so hungry now. *^v^* I’m going to make Sunday lunch now, chicken karaage and cold soba noodles!
Chicken karaage is regally our favorite. I add garlic and ginger and soy sauce.
Fresh vegetables from your own garden, I’m sure they taste sweeter 🙂
Indeed All of them are delicious.
The tomatoes and cucumbers look so fresh and delicious. Congratulations on your great harvest Cocomino!
Thank you so much. The fresh vegetables are really sweet.
That curry looks delicious!
Thanks. That’s my favorite.
The summer curry made me so hungry! I would have grabbed a spoon and dug in —
Indeed The summer vegetable is very delicious 🙂