It’s time to gather garlic in my garden.
These are garlic and shallots.
I made a pickle of miso garlic. I’ll be able to eat this a month after.
I also planted summer vegetables in my garden.
This is a tomato.
This is an eggplant.
These are green soybean.I hope good harvest 🙂
Life in Kawagoe 
I hope you have a good harvest too. 🙂
Thank you 🙂
Happy gardening!
Many thanks 🙂
Oh, cocomino. You made me remember my grade school days. I had plenty of those back in the day and I had green thumb. I always get a high grade in my agriculture subjects because of my gardens where I got to plant different vegetables as well as garlic and onions. That was also one of my most memorable moments in my childhood days–gardening.
That’s great memory I had not planted vegetable where I was a child. As you know, it’s really fun to plant and eat vegetables. 🙂
cool … i love garlic. i would like to try your miso garlic pickles (because I love pickles too!)
Thanks. Miso garlic pickles are really delicious It goes well wit rice 🙂
You are quite the green thumb Cocomino. It is a lot of fun looking after a garden with the family 🙂
Indeed My youngest daughter still helps me to plant vegetables
「パパ、いつ収穫できるの？」という話し、
よく聞かれるでしょうね。＾＾；
そうですね。収穫するのは楽しいですから。
A portrait of the baby vegetables!
The miso garlic looks like it will be absolutely delicious. I’d never heard of that, but I can imagine it very well!
Thanks. The miso garlic is so delicious that I can’t stop eating 🙂
Just the other day, I had miso-garlic sauce for probably the first time at a sukiyaki meal…
I’m not sure if it’s the same miso-garlic you’re making, but it was the best sauce i’d ever tried!
This miso can be used for sukiyaki, since the miso has a lot of garlic taste. I’m glad to hear that you like the sauce.
Miso garlic is new to me. I wonder how it tastes. Maybe I should make some myself. Wishing you a good harvest!
Thanks. Miso garlic goes with meat and chicken. It’s easy to make this
cocominoさん こんにちは！
今年もいろいろな野菜の苗を植えられる季節となりましたね。
私も植えられた図から ご家族が収穫され 食べるまでの過程を楽しみにしています。 ニンニクの味噌漬物、簡単にできておいしそうですね。
ありがとうございます。ニンニク味噌はみそと少しみりんを混ぜるだけです。一月後が楽しみです。
I just like to roast fresh garlic with some olive oil and salt. Have you tried it like that? It is delicious!
I have never tried it It sounds delicious thanks 🙂
I made the same garlic in miso last year, it was delicious! I must make it again. Good luck on your harvest!
Thank you That’s good. Good luck, too. 🙂
Wow! I hope you have a great summer harvest, that pickle already looks incredibly tasty to me!
Thank you so much. I hope so. I’ll show you summer harvest soon. 🙂
That garlic looks delicious!
Yes, thanks 🙂
Who cares about the smell, I love garlicky food and meals! I hope for Cocomino’s good harvest as well.
Indeed. Garlic is delicious. Thank you so much. 😀
Hey Coco, what is the recipe for that garlic miso pickles, if you don’t mind sharing?
Hi Paul. You just add miso and mirin with garlic in a bottle.When you wait a month, you can eat the garlic. It’s easy, isn’t it?
Yeah, sounds good! Thanks! Do you need to do anything special with the bottle, like use a machine to vacuum seal it? I know some people who make a lot of jams and pickles do stuff like that so that it’s sterile and preserves properly.
I read it in the book. What you said sounds better. However, since I’m beginner to make this, I didn’t care the bottle. I’ll check the condition in the bottle. 😀