Garlic and the Other Vegetables

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It’s time to gather garlic in my garden.

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These are garlic and shallots.

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I made a pickle of miso garlic. I’ll be able to eat this a month after.

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I also planted summer vegetables in my garden.
This is a tomato.

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This is an eggplant.

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These are green soybean.I hope good harvest 🙂

Published by

cocomino

I live in Kawagoe-city Saitama-prefecture Japan. There are many traditional warehouses in Kawagoe. So many Japanese and the people from overseas come to sightseeing. http://www.koedo.or.jp/foreign/english/index.html

34 thoughts on “Garlic and the Other Vegetables”

  1. Oh, cocomino. You made me remember my grade school days. I had plenty of those back in the day and I had green thumb. I always get a high grade in my agriculture subjects because of my gardens where I got to plant different vegetables as well as garlic and onions. That was also one of my most memorable moments in my childhood days–gardening.

  2. Just the other day, I had miso-garlic sauce for probably the first time at a sukiyaki meal…
    I’m not sure if it’s the same miso-garlic you’re making, but it was the best sauce i’d ever tried!

  3. cocominoさん こんにちは!
    今年もいろいろな野菜の苗を植えられる季節となりましたね。
    私も植えられた図から ご家族が収穫され 食べるまでの過程を楽しみにしています。 ニンニクの味噌漬物、簡単にできておいしそうですね。

  4. Yeah, sounds good! Thanks! Do you need to do anything special with the bottle, like use a machine to vacuum seal it? I know some people who make a lot of jams and pickles do stuff like that so that it’s sterile and preserves properly.

    1. I read it in the book. What you said sounds better. However, since I’m beginner to make this, I didn’t care the bottle. I’ll check the condition in the bottle.😀

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