Garlic and the Other Vegetables

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It’s time to gather garlic in my garden.

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These are garlic and shallots.

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I made a pickle of miso garlic. I’ll be able to eat this a month after.

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I also planted summer vegetables in my garden.
This is a tomato.

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This is an eggplant.

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These are green soybean.I hope good harvest ๐Ÿ™‚

Published by

cocomino

I live in Kawagoe-city Saitama-prefecture Japan. There are many traditional warehouses in Kawagoe. So many Japanese and the people from overseas come to sightseeing. http://www.koedo.or.jp/foreign/english/index.html

34 thoughts on “Garlic and the Other Vegetables”

  1. Oh, cocomino. You made me remember my grade school days. I had plenty of those back in the day and I had green thumb. I always get a high grade in my agriculture subjects because of my gardens where I got to plant different vegetables as well as garlic and onions. That was also one of my most memorable moments in my childhood days–gardening.

    1. That’s great memory I had not planted vegetable where I was a child. As you know, it’s really fun to plant and eat vegetables. ๐Ÿ™‚

  2. ใ€Œใƒ‘ใƒ‘ใ€ใ„ใคๅŽ็ฉซใงใใ‚‹ใฎ๏ผŸใ€ใจใ„ใ†่ฉฑใ—ใ€
    ใ‚ˆใ่žใ‹ใ‚Œใ‚‹ใงใ—ใ‚‡ใ†ใญใ€‚๏ผพ๏ผพ๏ผ›

    1. ใใ†ใงใ™ใญใ€‚ๅŽ็ฉซใ™ใ‚‹ใฎใฏๆฅฝใ—ใ„ใงใ™ใ‹ใ‚‰ใ€‚

  3. A portrait of the baby vegetables!
    The miso garlic looks like it will be absolutely delicious. I’d never heard of that, but I can imagine it very well!

  4. Just the other day, I had miso-garlic sauce for probably the first time at a sukiyaki meal…
    I’m not sure if it’s the same miso-garlic you’re making, but it was the best sauce i’d ever tried!

  5. cocominoใ•ใ‚“ใ€€ใ“ใ‚“ใซใกใฏ๏ผ
    ไปŠๅนดใ‚‚ใ„ใ‚ใ„ใ‚ใช้‡Ž่œใฎ่‹—ใ‚’ๆคใˆใ‚‰ใ‚Œใ‚‹ๅญฃ็ฏ€ใจใชใ‚Šใพใ—ใŸใญใ€‚
    ็งใ‚‚ๆคใˆใ‚‰ใ‚ŒใŸๅ›ณใ‹ใ‚‰ ใ”ๅฎถๆ—ใŒๅŽ็ฉซใ•ใ‚Œ ้ฃŸในใ‚‹ใพใงใฎ้Ž็จ‹ใ‚’ๆฅฝใ—ใฟใซใ—ใฆใ„ใพใ™ใ€‚ ใƒ‹ใƒณใƒ‹ใ‚ฏใฎๅ‘ณๅ™Œๆผฌ็‰ฉใ€็ฐกๅ˜ใซใงใใฆใŠใ„ใ—ใใ†ใงใ™ใญใ€‚

    1. ใ‚ใ‚ŠใŒใจใ†ใ”ใ–ใ„ใพใ™ใ€‚ใƒ‹ใƒณใƒ‹ใ‚ฏๅ‘ณๅ™Œใฏใฟใใจๅฐ‘ใ—ใฟใ‚Šใ‚“ใ‚’ๆททใœใ‚‹ใ ใ‘ใงใ™ใ€‚ไธ€ๆœˆๅพŒใŒๆฅฝใ—ใฟใงใ™ใ€‚

  6. Yeah, sounds good! Thanks! Do you need to do anything special with the bottle, like use a machine to vacuum seal it? I know some people who make a lot of jams and pickles do stuff like that so that it’s sterile and preserves properly.

    1. I read it in the book. What you said sounds better. However, since I’m beginner to make this, I didn’t care the bottle. I’ll check the condition in the bottle. ๐Ÿ˜€

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