The potatoes are growing slowly.
I’m going to give them poultry manure and reduce their stalks to focus fuel soon.
The garlic is doing well.
This kind of garlic comes from Okinawa.
Cows are not attracted to it.
We’ll eat them a month later.
I can’t wait to cook fritters with them.
Fortunately, I noticed that green onions and burdocks are growing even though I didn’t plant at all.
I planted the seeds last year, and more grew naturally.
That is to say “volunteers”.
The other kind of vegetable seeds are coming out.
They are waiting for the temparture to rise and they will go outside our house.
My daughters planted these seeds so they’re often watched and we water them with pleasure.
Even my daughter who is three years younger can understand how the vegetables are grown.