My family and I seldom go out to eat except on trips.
We like to eat homemade dishes.
We usually eat noodles, like pasta, ramens and udon for lunch on weekends.
In particular I have eaten this instant ramen （☆１) in the photo for more than thirty years old although this isn’t healthy.
I enjoy to cook ramen topped with various food like meat, cabbage, sprouts, corn and seaweed.
The taste and the package of this ramen never change in a major way.
Five pack of ramen costs about 290 Japanese yen.
Of course I can choose many kinds of ramen at the grocery store.
For example this miso ramen, which is popular in the northern part of Japan, has yellow broth.
So this noodle is called “Sapporo(☆２) miso ramen”.
Tonkotsu ramen, which is popular in the southern part of Japan, has white broth boilling pork bones.
Shoyu (“soy sauce”) ramen, which is popular in and around the Tokyo area, has black broth.
Sometimes I choose the other kind of ramen, but the next time I can not help but buy this miso ramen.
I always buy my acquired taste.