I think that Japanese people really like curry because there are many special curry restaurants and curry powders at grocery stores. All seasons including summer are good for eating curry.
As for my house, there is always curry powders.
I add it after I boil various vegetables such as onions, potatoes, carrots and eggplants. I can cook ten dishes per one powder but my family and I eat all of them in one night.
I also have instant curries at home.
It’s very easy to cook them because I only need to boil them for three minutes and put on rice.
The taste isn’t bad.
The best friend of curry is a pickled shallot which my mother cooked. It tastes sour and a bit hot.
PS: My diary is full of food. Lol.