Fortunately I could gather a lot of garlic in my garden just like last year.
First, I like frying them with butter and soy sauce.
They become really soft and fluffy.
Second, I pack some of them in a plastic bag and freeze them in the fridge. The garlic will last me about a year. I won’t need to buy garlic at a grocery store.
Third, I use them for making pickles.
The left jar is filled with vinegar and the right one is filled with miso.Last year I added soy sauce in a jar. I’ll be able to eat them in over three months.
Can’t wait to eat them.
Anyway I can eat them only on Fridays and Saturdays, because I usually don’t meet people except my family then. The smell is so powerful. That is the only problem.